Meyzer Food Research Laboratory
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INDIAN SPICES
Indian spices are known for their rich aroma, vibrant colors, and distinct flavors that enhance culinary experiences worldwide. Common spices include turmeric, cumin, coriander, cardamom, cloves, cinnamon, and black pepper. These spices not only add depth to Indian cuisine but also offer various health benefits, such as aiding digestion and boosting immunity. India, often called the "Land of Spices," has been a major producer and exporter of spices for centuries, making them an integral part of its culture and heritage.
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Kerala Brewery Coffee
Kerala Brewery Coffee is a specialty coffee originating from Kerala, a South Indian state known for its rich coffee plantations in regions like Wayanad and Idukki. Kerala's coffee is primarily of the Arabica and Robusta varieties, grown in the lush Western Ghats at high altitudes. The beans are cultivated in the shade, often intercropped with spices like cardamom and pepper, which add unique flavor notes. The result is a rich, aromatic brew with a smooth and balanced taste, making Kerala coffee highly sought after by coffee enthusiasts worldwide.
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Seasoning masalas
Seasoning masalas are spice blends used to enhance the flavor, aroma, and color of various dishes in Indian cuisine. These masalas combine multiple spices in precise proportions to create a balanced taste profile. Some popular seasoning masalas include:
TEA (FRESH & FLAVOURED)
Tea harvested from the high-altitude peaks of the Western Ghats, particularly in regions like Munnar, Wayanad, and the Nilgiris, is known for its rich aroma, delicate flavors, and superior quality. The cool climate, mist-covered hills, and fertile soil create ideal conditions for growing premium tea varieties.